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Paradigma Agribisnis
Vol. 9 No. 1 (2026)Paradigma Agribisnis Vol. 9 No. 1 (2026) comprises 7 scientific articles written by 20 authors from 7 higher education institutions, namely Universitas Garut, Universitas Tanjungpura, Sekolah Tinggi Ilmu Pertanian Amuntai, Universitas Janabadra, Universitas Negeri Yogyakarta, Universitas Islam Blitar, and Universitas Bangka Belitung. The articles in this issue cover various agribusiness topics, including consumer preferences for local food and handicraft products, food waste and consumer purchasing behavior, tomato farming risks, household food security, and consumer loyalty to soy sauce products.
