Gufron, and Tatu Zakiyatun Nufus. “UTILIZING TRANSLANGUAGING IN TEACHING ESP TO CULINARY ART STUDENTS IN INDONESIA: CHALLENGES AND EFFORTS”. Academic Journal Perspective : Education, Language, and Literature 11, no. 2 (November 30, 2023): 118–128. Accessed July 24, 2025. https://jurnal.ugj.ac.id/index.php/Perspective/article/view/9160.