Food Crop Rotation Decision Support System Using Fuzzy

M Iqbal Dzulhaq; Muamar Khadafi; Jarudin Jarudin; Syaipul Ramdhan; Ken Sabardiman; Afrizal Afrizal; Santoso Santoso; Sri Rahayu; M Bucci Ryando

doi:10.33603/jste.v1i2.6133

Food Crop Rotation Decision Support System Using Fuzzy

M Iqbal Dzulhaq, Muamar Khadafi, Jarudin Jarudin, Syaipul Ramdhan, Ken Sabardiman, Afrizal Afrizal, Santoso Santoso, Sri Rahayu, M Bucci Ryando

Sari

The purpose of this study is to develop a decision support system application that can provide advice in making decisions on the determination of types of food plants to be rotated. The case study was carried out in the Suka Hurip farmer group by using the fuzzy analytical hierarchy process method as a weighting in determining the priority of substitute plants as food crop rotation. The calculation of the fuzzy analytical hierarchy process begins with pairwise comparisons as the main criteria, namely pests, plant types, plant nutrition, harvest time, and season. Then pairwise comparisons are made for each alternative. The results of the analytical hierarchy process weight are measured by the consistency ratio. The results showed the application of food crop rotation decision support systems using the fuzzy analytical hierarchy process method obtained Consistency Ratio valuesfor the main criteria were 0.088, meaning Consistency Ratio values < 0.1. Then it can be concluded that the plants that are ranked one to three can be used as a substitute plants in the process of crop rotation.

Kata Kunci

Develop system application; decision support system; fuzzy analytical hierarchy process; food crop rotation; web application

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DOI: http://dx.doi.org/10.33603/jste.v1i2.6133

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